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Two months ago I wrote a post about the exotic fruits I found in a hypermarket in Sibiu, now it's time for additions, taken from the Bucharest Metro.

My own photo of the fruits
So here are the fruits I bought today:
the Maracuya
. It has the same feel as a fruit from my first post, the Kiwano. The taste, though, is very sour, like a lemon, and a little spicy. I could eat it, but I think people don't really eat it raw. The outer skin is hard, inedible and thick.
the Kaki fruit. It is very tasty, although it has a peary texture that I didn't quite like. It is a sweet banana tasting fruit.
the Cactus fruit has a sweet coating around the hard inedible seeds inside with a texture of baby food and taste like a not aromatic cantaloupe, similar to the Pepino. The seeds, though, make it less than pleasant to eat.
pepino.jpgthe Pepino mellon has a similar texture to the Kaki, but it has the taste of Cantaloupe, yet not so aromatic.
Now, the Papaya is an interesting tasting fruit. I am afraid my best approximation is still the cantaloupe, but the papaya also has its aromatic properties and the texture. Its aroma, though, is slightly different, more like banana. It has a big core of inedible seeds and the skin is also inedible. That makes the useful part of the fruit rather small.

In conclusion, one must definitely try the papaya and the kaki. The maracuya is the weirdest taste among all, not entirely pleasant, although I can try to eat it with sugar or something. The net suggests mixing the seedy content with water and sugar after letting the skin wrinkle.


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